Agro Products

Agricultural work means the production or initial processing of crops, dairy products, poultry, or livestock, as well as the cultivation or harvesting of trees. It consists of work performed for wages or personal subsistence. 10 largest sources of cash receipts from the sale of U.S.-produced farm commodities were (in descending order): cattle/calves, corn, dairy products/milk, soybeans, miscellaneous crops, broilers, hogs, wheat, chicken eggs, and hay.

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The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. Two main varieties of chickpeas are the larger round light-colored Kabuli-type and the smaller dark irregularly shaped Desi-type .


Lentils receive their scientific name, Lens culinaris, from their curved lens-shaped seed. Lentils are one of the earliest domesticated crops, seen in the diets of ancient Rome and Egypt.

Black Beans

Black beans are a small, dark variety of common beans (Phaseolus vulgaris), especially prominent in Latin American cuisine. These are usually irregular shaped beans.

Kidney Beans

The kidney bean is a variety of the common bean (Phaseolus vulgaris). It resembles a human kidney and thus is named after such.

Yellow Peas

Yellow Peas are part of the legume family. These Whole Yellow Peas are about 1/4 inch wide and pale yellow to beige in color. They have a mild, slightly sweet flavor and soft, granular texture.

Green Peas

The pea is the small spherical seed of the pod fruit Pisum sativum, an annual plant with a life cycle of one year. The immature peas are consumed throughout the world as a vegetable, fresh, frozen or canned.


The scientific name for rice is Oryza. Oryza sativa is the most common species and is subdivided into the long-grain indica, and short-grain japonica.

Light Speckled Kidney Beans

Light speckled kidney bean is also called LSKB, pinto bean, rose coco bean, sugar bean or cranberry bean. There usually two shape of light speckled kidney bean, long one or round one.

Fava Beans

Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae.